Address
SF No: 6/1, Site No: 3A Part,
Sathiyamangalam Road,
Sarkar Samakulam, Kovilpalayam,
Coimbatore, Tamil Nadu – 641107
BLANCHING SYSTEMS
Hot water blanching solutions to preserve color, flavor and nutritional value of fruits and vegetables.
Hot Water Blanching Machine – Batch Type
Designed for effective blanching using hot water immersion. Halts enzymatic reactions and prepares produce for freezing, canning, drying or further processing.
- Preserves natural color and flavor
- Improves texture and quality
- Minimizes spoilage
- Food grade stainless steel
- Uniform batch results
- Low manual dependency
Capacity
- Small: 50–200 kg per batch
- Medium: 200–500 kg per batch
- Large: 500–1,000 kg per batch
Hot Water Blancher – Continuous Type
Engineered for continuous processing of vegetables and fruits. Ensures enzyme deactivation and prepares raw materials for downstream operations.
- High volume continuous operation
- Maintains nutrition and texture
- Hygienic stainless steel build
- Easy sanitation
- Reduces labor cost
- Consistent product quality
Capacity
- Medium: 200–500 kg/hour
- Large: 500–2,000 kg/hour