Freeze Dryer (Vacuum Freeze Dryer)

Utilizes vacuum technology combined with low-temperature drying to effectively extract moisture from fruits, vegetables, herbs, and a variety of other food products.

• Advanced moisture removal using vacuum and low temperature
• Preserves nutrients, color, aroma and flavor
• No chemical additives required
• Extends shelf life significantly
• Suitable for food, pharma and herbal industries

Key Features

• Food grade stainless steel construction
• Maintains structure of delicate products
• Energy efficient operation
• Precise process control
• User friendly operation
• Easy cleaning and maintenance

Available Capacities

• Small Scale : 1 – 5 kg per cycle
• Medium Scale : 5 – 20 kg per cycle
• Industrial Scale : 20 – 100 kg per cycle