Engineering Smart, Hygienic & Efficient Vegetable Processing Solutions.

We design and manufacture precision-engineered processing equipment that helps food and agricultural businesses streamline operations, reduce wastage, and maintain the highest standards of safety and hygiene throughout the production process.

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MIXING, BLENDING & COOKING EQUIPMENT

Professional solutions for uniform mixing, heating and cooking of food products.

Ribbon Blender

Designed for thorough mixing of powders, granules and semi-solid substances to achieve consistent blends.

  • Stainless steel construction
  • Helical ribbon agitator
  • Uniform distribution
  • Easy cleaning
  • User friendly operation
Models
  • 10 – 100 kg batches – compact / semi automatic
  • 100 – 500 kg batches – industrial

Steam Jacketed Kettle

Efficient equipment for cooking, heating and blending with precise temperature control.

  • Even steam heating
  • Tilting discharge
  • Hygienic stainless build
  • Low maintenance
  • Ideal for sauces & jams
Capacity
  • 50 – 100 liters
  • 100 – 500 liters
  • 500 – 1000 liters

Mixing Kettle

Designed for uniform cooking and blending of liquid and semi liquid products.

  • Steam or electric heating
  • Integrated agitator
  • Tilting mechanism
  • Easy sanitation
  • Consistent temperature
Capacity
  • 50 – 100 liters
  • 100 – 500 liters
  • 500 – 2000 liters

Agitator Vessel

Provides homogeneous blending of liquids and suspensions for food manufacturing.

  • Variable speed control
  • Stainless steel body
  • Even suspension
  • User friendly interface
  • Low upkeep
Capacity
  • 50 – 100 liters
  • 100 – 500 liters
  • 500 – 2000 liters